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:
 used for cakes or cheeses.
Ingredients:
Preservation: vacuum-packed.
Bottle of L.0,75



 

Altre Any other products Arenazza

Moreover the farm poduces other products like the marmalade of cherry, the sieved tomato pulp, capers, olives, dried figs with almonds, juice of figs and specialities of the old traditions of Puglia, so always made in Puglia.


Cherry’s marmalade
 

Ingredients:

cherries cultivated in Monopoli and sugar;

Preservation:

vacuum-packed and pasteurization.


Jar:
212 gr. /  310 gr.


Sieved tomato pulp
 

Ingredients:

tomato Fiaschetta typical of territory of Bari, salt and basil;

Preservation:

process very traditional, handmadeof transformation of tomato. The Boiling is “bagno maria”


Jar:
580 gr. /  750 gr. /  1 kg.


Capers
 

Ingredients:

capers cultivated in territory of Monopoli, vinegar and salt;

Preservation:

vacuum-packed..


Jar:
310 gr. /  580 gr.


Pickled Olives
 

Ingredients:

olives Leccine of Monopoli, water and salt


Jar:
310 gr. /  580 gr. / 1000gr


Dried Figs with almonds
(typical recipe of Puglia)

Ingredients:

dried figs, toasted almonds,laurel;

Drying process:

at sun;

Preservation:

vacuum-packed.


Jar:
580 gr. / 1000gr


Juice of figs

typical recipe of Puglia, used for cakes or cheeses;

Ingredients:

figs of Monopoli and water;

Preservation:

vacuum-packed.


Bottle of  L  0,75

 
 
 
Link

Azienda Agricola Arenazza di Dalessio Lucia  - Via Arenazza 196 - 70043 Monopoli (Ba)

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