The Family Business..The
The family business Arenazza is born in a typical
white masseria of the end of 1800s. In a side of the
farm took place the bovin and sheep breeding and in
the an other side there was the oil mill for the
transformation of olives.
Today the farm continues to cultivate olives and for
about fifteen years also the cultivation and
transformation of vegetables conserved in extra
virgin olive oil.
Since the first year the farm Arenazza has been run
by Angelini’s family which today keeps alive the old
traditions and recipes thanks of which the current
owner of the farm Lucia Dalessio, Angelini’s wife,
is reaching the success of its products. Together
with other women of the family and her children the
owner works for offer a product always more genuine
and of great quality.
The farm run since the beginning some accurates
chooses of working for a selected production by
following the cycle of the seasons and for these
reason for a product for few people. The raw
material cultivated exclusively in open air with
integrated system arrives very fresh to the
The process of working is traditionally made in fact
there only are some little machinery, but more
importants are the experts hands of the women who
take care of vegetables until the conservation in
extra virgin olive oil.
The success of the products of the farm is thanks to
the use of extra virgin olive oil of great quality.
The aim of the farm is precisely to ensure the track
down of each product both for the oil and for the
vegetables. Not only the result is an Italian
product 100% but 100% of Puglia. Trough the direct
selling the family business prefers a direct contact
with his consumers who are always more careful of
the quality of products and of its process of