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Grilled vegetables in extra virgin olive oil

Production of seasonal and grilled vegetables: the grilling is made in airy oven. Vegetables are cultivated in territory between Monopoli and Brindisi; once picked up (in the season of the vegetables)Lampascioni, artichokes and small onions are transformed in the laboratory of the farm, next grilled and preserved in extra virgin olive oil.


Lampascioni

Artichokes

Small onions






 

 
 
 
Link

Azienda Agricola Arenazza di Dalessio Lucia  - Via Arenazza 196 - 70043 Monopoli (Ba)

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